Callipo Nduja Vegan the Pons family has been

the Pons family has been deeply and passionately engaged in the cultivation of olives in the Lleida region of Catalonia

and most of the production stages are manual

this Andalucian specialty became known and enjoyed throughout Spain

we were introduced to these fabulous wines

Callipo Nduja Vegan the Pons family has beenDescription Made from local raw materials from the Callipo Popila farm, nduja is a speciality celebrated throughout Calabria, typical of the town of Spilinga. Their pork (meat and fat) is minced with Calabrian chilli peppers, salt and olive oil to form this richly coloured spreadable salami like paste with a fiery kick. Callipo nduja is prepared in the traditional way and contains no fillers or preservatives, consisting of 38% pork fat, 28% pork, 23%